Parmesan Chicken Cabbage Salad with Lime Vinaigrette
I love a good salad, especially when it's crispy, light and tangy. The best thing about this salad is it keeps well for a few days in the fridge. Cabbage won't wilt easily like lettuce so you can pre-chop your cabbage ahead of time, and mix in your ingredients when ready. Feel free to add tomatoes, and avocado, as well.
2 Cups Chopped Cabbage
1 Cup Grilled Chicken
1/2 Cup Cilantro
1/2 Cup Parmesan Cheese
3 Tablespoons Olive Oil
Salt (to taste)
Pepper (to taste)
Mix cabbage, grilled chicken, cilantro, parmesan cheese, olive oil, 1/2 lime, salt, and pepper to a large mixing bowl. Mix all the ingredients together, place in serving bowl and serve.
This salad is perfect for spring, and super refreshing.